I’ve returned from the world of wine, food, and wonderfulness, Napa. It was a glorious trip and I loved every minute of it. Jenny Penny and I make great travel companions and our sister trip was more successful than I could have hoped.
I have pictures galore to share, food reviews to give and inappropriate statue handling to show. But all in good time, my friends. For now, I recover and spend time with my husband and farm.
For the record, even though I’m happy to be home, apparently I can’t shake the whole eating out thing.
- Starbucks feta, spinach wrap
- Starbucks protein plate
Work is slammed, so at least the day went by quickly.
And my lovely tax-day dealing husband brought me dinner.
Oh hello True Food. We meet again.
This time I tried out Andy’s favorite TLT – a Tempeh, lettuce and tomato sandwich
It looks just as delicious as it looks. Tempeh bacon, butter lettuce, avocado, everything a vegetarian BLT should be. To make this sandwich even better? A side of kale salad and sweet potato hash!
Worth all the guilt of still eating out and not cooking a meal at home. Plus, another recipe I can recreate. Yum!
I also got in 2 mile walk with Shea to wear her out a little. She had a big birthday weekend (She’s 2!), and spent the majority of it romping around with her brother, so I knew she wouldn’t mind a walk as opposed to a run.